Beer batter for shrimp or fish

 
                       Beer Batter For Shrimp Or Fish
 
 Recipe By     : Sun Herald, 6-24-98
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Seafood
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4      pounds        shrimp -- peeled/deveined, up
                         -- to 5
                         --or fish fillets
    2      cups          flour
    2      cups          yellow cornmeal
    2                    eggs -- beaten
                         Salt and pepper -- to taste
                         Garlic powder -- to taste
    2      cans          beer
 
 Mix flour, cornmeal, eggs, salt, pepper and garlic powder in mixing bowl. Add
 enough beer, mixing thoroughly, to get the consistency of a thick pancake mix.
 Pour batter over shrimp or fish and let marinate for an hour or two and deep
 fry at 370 degrees. Consistent hot grease will float the shrimp or fish in a
 very short time. Drop shrimp or fish into hot grease, one at a time, to
 prevent them from sticking together.
 
 
 
 
 
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