Brigitte's shrimp or tuna mousse

 
                      BRIGITTE'S SHRIMP OR TUNA MOUSSE
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Seafood
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       tb           Mayonnaisse
      1/2   c            Water
    1       cn           Tomato soup
    1       pk           8 oz cream cheese
    1       t            Paprika
    1       lb           Shrimp or 2 sm cns tuna
      1/4   c            Peppers, finely chopped
      1/2   c            Celery, finely chopped
    1       tb           Onion, grated
    1       t            Worchestershire Sauce
      1/4   ts           Salt
    1       pk           Unflavored gelatin in
                         Water as directed
 
   Soak gelatin in water. Heat undiluted sop; add gelatin and stir well until
   dissolved. Mash cream cheese; add to soup and continue to heat until cheese
   is dissolved. Cool. Fold in mayonaisse, shrimp or tuna, and vegetables and
   seasonings. Mix well and put into a well-oiled mold. Enjoy! Source:
   Brigitte Sealing, Watertown, NY
  
 
 
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