Broiled oysters

 
                              Broiled Oysters
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Seafood/Fish
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      Jar           raw oysters -- (10 oz.)
    4      Tbsp.         cracker crumbs
    2      Tbsp.         margarine
    1      Tbsp.         lemon juice
                         salt and pepper to taste
 
 Wash and drain oysters. Roll in cracker crumbs. Lay on
 a lightly oiled cookie sheet. Melt margarine; add lemon juice.
 Spoon mixture on top of each oyster. Sprinkle with salt and
 pepper. Broil 6 to 10 minutes or until browned. Turn oysters;
 spoon on remaining margarine mixture. Season and complete the
 broiling.
 One serving (4 oysters) may be exchanged for 2/3 bread
 exchange, 2 meats and 2 fat exchanges or 11 grams carbohydrate,
 16 grams protein and 17 grams fat. Makes 8 servings.
 
 
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