Cheesy fisherman's grill

 
                          CHEESY FISHERMAN'S GRILL
 
 Recipe By     : 
 Serving Size  : 2    Preparation Time :0:00
 Categories    : Main Dish
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
  213       g            Canned red Alaska salmon
    2       sm           -Crab, or...
    1       lg           Crab*
   15       g            Butter or margarine
   15       g            Plain flour
                         Milk for stock (see recipe)
    2                    Fresh tomatoes -- skinned
                         - de-seeded and chopped
    1       tb           Freshly chopped parsley
                         Salt
                         Freshly ground black pepper
   75       g            Fresh Parmesan, grated
 
   *(ask the fishmonger to dress it for you, but retain
   the small legs for garnish)
   
   Drain the can of salmon, reserving the juice. Make the
   juice up to 150ml (1/4 pint) with milk. Set aside.
   
   Put the salmon and crab meat into a bowl.
   
   Melt the butter in a pan and stir in the flour.
   Gradually add the fish and milk stock to make a smooth
   sauce. Add the chopped tomatoes and parsley, season
   well. Mix the sauce into the crab and salmon, then
   pile this mixture into two individual serving dishes.
   Sprinkle the Parmesan over the top of the salmon
   mixture and place under a moderate grill for 6-8
   minutes or until the cheese is golden brown.
   
   Serve garnished with two or three crab legs and new
   potatoes.
   
   Serves 2. Approx 535 kcals per serving
   
   From: On the Wild Side - Alaska Canned Salmon Recipes
   Reprinted with permission from Alaska Seafood
   Marketing Institute Meal-Master compatible recipe
   format courtesy of Karen Mintzias
  
 
 
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