Cioppino

 
                                  Cioppino
 
 Recipe By     : Elizabeth Powell
 Serving Size  : 8    Preparation Time :0:30
 Categories    : Ethnic                           Fish
                 Main Dishes                      Seafood
                 Healthy And Hearty
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      medium        onion -- chopped
    1                    garlic clove -- minced
    1                    green pepper -- chopped
      1/2  cup           olive oil
    4      ounces        mushrooms -- sliced
    1      pound         canned tomatoes
    1      pound         bass -- cut in slices
   12      ounces        shrimp
    2      tablespoons   fresh parsley -- minced
    1                    bay leaf
      1/2  teaspoon      dried basil
    1      cup           red wine
    3      quarts        clam broth
    1      pound         lobster meat -- cooked & cubed
      1/2  pound         crabmeat -- flaked
   12                    mussels -- shelled
    1      teaspoon      salt
      1/8  teaspoon      cayenne pepper
 
       Saute onions, garlic and green pepper  in olive oil for 5 minutes. Add
 mushrooms, tomatoes, bass, shrimp, parsley, bay leaf, basil, wine and clam
 broth. Cover tightly, bring to a boil, and simmer for 10 minutes. Add lobster,
 crab and mussels. Season with salt and cayenne. Cover tightly and simmer 10
 minutes longer. Serve at once.
 
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 Serving Ideas : Serve with Italian bread, red wine, and salad.
 
 
 Nutr. Assoc. : 0 620 0 0 932 0 91 1371 1036 0 0 0 0 0 0 936 0 0