Conch fritters scungilli

 
                          Conch Fritters Scungilli
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Fritters
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      Can           La Monica scungilli -- (6 1/2 oz.)
    1      Medium        onion
    1                    sweet pepper
    2                    eggs -- lightly beaten
    2      Tbsp.         butter -- melted
    8      Tbsp.         flour
    1      Tsp.          baking powder
      1/4  Tsp.          salt or to taste
                         oil for browning fritters
 
 Chop scungilli in food processor. Grate onion and
 pepper into conch. Add eggs, salt and melted butter. Mix
 well. Sift flour and baking powder into mixture. Blend until
 it is thick enough to spoon into hot oil. Fry until golden
 brown on all sides. Serve with seafood sauce of your choice.
 A very different taste. Makes 14 to 18 fritters.
 
 
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