Deviled oysters or clams

 
                          Deviled Oysters Or Clams
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Seafood/Fish
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2                    oysters -- (2 to 5)
      1/2  Pt.           cream
    2      Tbsp.         butter
    2      Tbsp.         flour
    1      Tbsp.         chopped parsley (very fine)
    2                    yolks of eggs
                         salt and pepper
 
 Throw oysters in a sieve so as to drain. Take out the
 eyes. Cut the oysters in half and drain again. Heat cream.
 When warm, add the mixed flour and butter and stir until it
 thickens. Take from the fire. Add the oysters and last the
 beaten eggs. Put into shells. Sprinkle lightly with bread
 crumbs. Put in oven in water and bake 5 minutes.
 
 
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