Deviled rock lobster or crab

 
                        DEVILED ROCK LOBSTER OR CRAB
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Appetizers                       Seafood
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/4   lb           Butter
    1                    Med. onion, grated
    2       ts           Dried mustard
    1                    Dash Tabasco sauce
    1                    Juice of 1 lemon
    8                    Lobster tails OR
    1       lb           Lump crabmeat
    4       tb           Flour, heaping
    2       c            Milk
    2       ts           Salt
      1/4   c            Sherry
    2       tb           Parmesan cheese
 
   Deviled Rock Lobster or Crab
   
   Servings:  6
   
   This  recipe is equally good with lump crabmeat,  or using  the frozen
   lobster tails;  whichever is available. Melt butter, add onion which has
   been grated along with onion juice.  Cook a few minutes until onion is
   tender.  Add dried mustard,  salt,  then flour. Slowly add milk and make
   your cream sauce.  Allow your sauce to thicken, stirring constantly, and
   then add all  the other ingredients. Serve this in flaky pastry shells.
   This will serve six.
   
   "Talk About Good" Published by the Junior League of Lafayette, LA.
   Submitted by Mrs. Robert A. Chenoweth.
  
 
 
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