Grilled squid with sweet and sour cucumber, corn and vidali

 
        Grilled Squid With Sweet And Sour Cucumber, Corn And Vidali
 
 Recipe By     : TVFN: GRILLIN' & CHILLIN' SHOW #GR3618
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Seafood-fs                       Grill/broil-fs
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4      pounds        whole squid -- skinned and cleaned
                         olive oil to brush on squid
                         salt and pepper
                         --sweet and sour cucumber salad--
   10      medium        cucumbers -- seeded
                         --cut into a fine julienne
    2                    red peppers -- seeded
                         --cut into thin ribbons 2-inches long
    4                    vidalia onions
                         --sliced paper thin
      1/2  cup           salt
    6      ears          corn kernels -- lightly grilled
                         --marinade--
    2      cups          sugar
    3      cups          cider vinegar
    2      tablespoons   mustard seeds
      1/4  teaspoon      ground cloves
    1      teaspoon      ancho chile powder
 
 Brush squid lightly and season with salt and pepper. Grill for 2030 seconds
 on each side. Slice squid in 1/2-inch slices. Toss with salad and marinade.
 Serve.
 
 SWEET AND SOUR CUCUMBER SALAD
 
 Combine first 4 ingredients and let stand for 3 hours. Drain and press out
 juice. Add corn kernels and toss with marinade. Serve with grilled squid.
 
 MARINADE
 
 Combine all ingredients and toss with squid salad.
 
 
 
 Busted by Gail Shermeyer  on May 24, 1997
 
 
 
 
 
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