Jambalaya

 
                                 Jambalaya
 
 Recipe By     :  Rival's Crock-Pot Slow Cooker Cuisine; 1995
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Fish & Seafood
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      cu            diced boiled ham
    2      medium        onions -- coarsely chopped
    2      stalks        celery -- sliced
           1/2           gree pepper -- seeded and diced
    1      28 oz can     whole tomatoes
      1/4  cup           tomato paste
    3      cloves        garlic -- minced
    1      tablespoon    minced parsley
      1/2  teaspoon      leaf thyme
    2      whole         cloves
    2      tablespoons   salad oil
    1      cup           raw long-grain convereted rice
    1      pound         fresh or frozen shrimp -- shelled and cleaned
 
 Thoroughly mix all ingredients except shrimp in Crock-Pot.  Cover and cook on L
 ow for 8 to 10 hours.
 
 One hour before serving, turn Crock-Pot to High.  Stir in uncooked shrimp.  Cov
 er and cook until shrimp are pink and tender.
 
 Serves 4 to 6
 
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