Mersey point smoked mackerel log

---------- Recipe via Meal-Master (tm) v8.02
  
       Title: MERSEY POINT SMOKED MACKEREL LOG
  Categories: Seafood, Main dish, Canadian
       Yield: 1 batch
  
       2    Smoked mackerel fillets
       8 oz Light cream cheese
       2 ts Lemon juice
       1 ts Onion; finely chopped
       1 tb Celery; finely chopped
       1 ts Horseradish
            Salt
            Pepper
       1 c  Almonds; crushed
     1/4 c  Parsley; fresh,fine chopped
  
   Remove skin and bones from smoked mackerel. Mix and
   blend smoked mackerel, cream cheese, lemon juice,
   onion, celery, and horseradish. Add salt and pepper to
   taste. Spread mixture on plastic wrap and form into a
   log. Refrigerate until firm. Combine almonds and
   parsley. Roll log in this mixture. Serve with crackers.
  
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