Mussels dijon

 
                               MUSSELS DIJON
 
 Recipe By     : 
 Serving Size  : 2    Preparation Time :0:00
 Categories    : Seafood
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       lb           Mussels
    2       tb           Green onions, finely choppe
    2       x            Garlic cloves, minced
    1       t            Shallots, finely chopped
                         Ground black pepper 2 taste
      1/2   c            Dry white wine
    1       c            Dijon mustard
    2       c            Heavy cream
    3       tb           Minced parsley
    1                    French bread loaf
 
   *  servings are 2 for main course or 4 for first course
   Scrub and debeard mussels.  In large stockpot, combine
   green onions, garlic, shallots, pepper, wine and
   mussels.  Heat to boiling, cover and steam covered for
   3 - 5 minutes or until mussels open.  With slotted
   spoon, transfer mussels to heated dish.  Discard any
   unopened mussels. Stir mustard and cream into liquid
   remaining in kettle.  Boil mixture, stirring
   constantly, for 3 - 5  minutes or until sauce is
   reduced by half and thickened.  Return mussels to
   stockpot and add parsley.  Stir to coat mussels with
   sauce.  Serve with french bread to soak up sauce.
  
 
 
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