Oyster pudding

 
                               Oyster Pudding
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Seafood/Fish
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      C.            medium coarse saltine crumbs
      1/2  C.            melted butter
    1      Pt.           oysters
      3/4  C.            light cream
      1/4  Tsp.          Worcestershire sauce
 
 Mix together saltine crumbs and melted butter. Spread
 about 1/3 of this mixture in an 8-inch pie plate. Drain
 oysters, reserving 1/4 cup of the liquid and spread half the
 oysters over the crumbs. Use another 1/3 of the crumbs to make
 a second layer, then spread the rest of the oysters over it.
 Mix cream, the oyster liquid and Worcestershire sauce
 and pour this over the oysters. Top with remaining crumbs and
 bake at 350 degrees for 45 minutes or until crusty.
 
 
                    - - - - - - - - - - - - - - - - - -