Shrimp or crabmeat mousse

 
                         SHRIMP OR CRABMEAT MOUSSE
 
 Recipe By     : Home Cooking magazine -- August 1997 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Crab                             Fish
                 Shrimp
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      package       (3-oz) lemon gelatin
    1      cup           boiling water
    2      cups          crabmeat or shrimp or 1 cup of each
      1/2  cup           chopped celery
    1 1/2  tablespoons   chopped green bell pepper, -- optional
      1/2  teaspoon      salt
    1 1/2  tablespoons   prepared horseradish
    1 1/2  tablespoons   chopped scallions
    1      dash          cayenne pepper
      1/2  cup           mayonnaise or salad dressing
      1/2  cup           cream, -- whipped
                         salad greens
 
 Dissolve lemon gelatin in boiling water.  When partially congealed add
 all ingredients except salad greens and blend.  Pour into mold.  When
 firm, unmold on salad greens.  Serve with asparagus spears or green peas
 and heated rolls.  Serves 4-6. 
 Posted by Ethel Snyder 
 Date: August 08, 1997 
 
 
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