Akin back farm's pasta blue

 
                        AKIN BACK FARM'S PASTA BLUE
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Cheese/Eggs                      Main Dish
                 Pasta                            Poultry
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3                    Boneless chicken breasts
                         -- skinless
    6                    Sprigs fresh rosemary
    6                    Sprigs fresh thyme
    1       lb           Ziti
      3/4   c            Unsalted butter
      1/4   c            Fresh lemon juice
    1       c            Gorgonzola cheese -- shredded
                         Salt and pepper -- to taste
    3 1/2   c            Fresh spinach
                         -- torn in bite-size pieces
    1       bn           Nasturtiums
 
   Prepare pasta according to package directions; set aside.
   
   Poach chicken breasts; remove meat and cube. Combine all ingredients
   except nasturtiums.  Garnish with nasturtiums.
   
   Given to me by Herman Sommerville II on 03/09/93.  He said that this
   recipe from Akin' Back herb nursery in Shelbyville, KY was in Alice
   Columbo's "Cook's Corner" column in "The (Louisville, KY)
   Courier-Journal." Posted by Cathy Harned.
  
 
 
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