Angel hair pasta with lemon& garlic

 
                    Angel Hair Pasta With Lemon & Garlic
 
 Recipe By     : In the Kitchen with Rosie (Pat Keys)
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Pasta                            Vegetarian
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   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      teaspoon      olive oil
    2      cloves        garlic -- peel & mince
      1/2  cup           dry white wine
      1/4  cup           lemon juice -- fresh squeezed
    1      cup           chopped tomato
    4      ounces        angel hair pasta -- spinach
    4      ounces        angel hair pasta -- semolina
      1/4  cup           chopped fresh basil
    2      tablespoons   parmesan cheese -- freshly grated
                         ground black pepper to taste
 
   Bring a large pot of water to a boil over high heat and maintain at a
 boil.
 
   Put the olive oil and garlic in a saute' pan and cook over medium heat
 just   until the garlic begins to brown. Remove the saute' pan from the
 heat and   pour in the wine. Return it to the heat. Cook for another 1 to
 2 minutes,   until the wine has been reduced by half. Stir in the lemon
 juice and   tomato.  Remove the pan from the heat.
 
   Place the pasta in the boiling water and cook to desired doneness, 30  
 seconds to 1 minute.  Drain the pasta and put it into a warm serving
 bowl.   Add the basil, Parmesan cheese, and black pepper, along with the
 tomato   mixture.  Toss and serve immediately.
 
   Fat per serving= 4.1 grams     Calories per serving= 291
 
   IN THE KITCHEN WITH ROSIE  by Rosie Daley
 
 
 
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