Angel hair with avocado corn cream

 
                     Angel Hair with Avocado Corn Cream
 
 Recipe By     : Crazy for Corn (via 5/28/97 DMN)
 Serving Size  : 4    Preparation Time :0:15
 Categories    : Meatless Main Dishes             Pasta
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      cups          chicken stock, boiling -- more as needed
    1      cup           corn kernels -- from two ears corn
    1                    avocado -- peeled and seeded
    2      tablespoons   chopped chives
    1      teaspoon      lemon juice
    4                    tomatillos -- parboiled
    1                    jalapeno -- seeded and chopped
    1      tablespoon    olive oil
                         salt and pepper -- to taste
    1      pound         angel hair pasta -- cooked al dente
      1/2  cup           freshly grated Parmesan cheese -- for topping
 
 Put all ingredients except the pasta and cheese in a blender, beginning with
 two cups of stock and adding more as needed, up to three cups total.  Taste
 for seasoning and adjust.  Pour sauce into a saucepan and simmer, stirring
 frequently.  Pour over cooked pasta, toss, and serve with Parmesan cheese.
 
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