Arrabbiata-style spagheti

 
                         ARRABBIATA-STYLE SPAGHETI
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Italian                          Pasta
                 Main dish
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         - G. Granaroli XBRG76A
    1       lb           Chitterlings mixed with
                         -pork (ask butcher)
   10                    Shelled walnuts (Puree with
                         -a little oil)
      1/2   c            Olive oil
    4                    Cloves garlic (crushed)
                         Salt and pepper to taste
      1/4   ts           Red paprika
      1/2   c            White wine
      1/3   c            Raisins
    1       lb           Spaghetti
                         Grated cheese
 
   *Clean and chop chitterlings. Heat oil in pan. When
   hot fry chitterlings and pork with garlic, paprika and
   pepper for 5 min. Blanche raisons, drain and add to
   pan with walnut puree. Add wine. Stir well and puree
   in blender until smooth. Serve over hot cooked
   spaghetti. Top with cheese.
  
 
 
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