Asian sesame noodles

 
                            ASIAN SESAME NOODLES
 
 Recipe By     : Chef Caprial/Peggy Flentie, Jubail, KSA
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Ethnic                           Pasta & Rice
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2  pound         Asian egg noodles or spaghetti noodles
      1/4  cup           vegetable or peanut oil
    2      tablespoons   soy sauce
    1      teaspoon      sesame oil
    2      cloves        garlic -- crushed
    1      teaspoon      red pepper
      1/3  cup           toasted sesame seeds
 
 1. Cook noodles as per directions on package.  Rinse well and drain.  Place
 noodles in a large bowl and set aside.
 
 2. Combine vegetable or peanut oil, soy sauce, sesame oil, garlic and red
 pepper.  Mix well and pour over noodles.  Mix well with hands and let sit.
 
 Toast sesame seeds.  Sprinkle toasted sesame seeds on top of noodles and
 serve.
 
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