Baked rigatoni with mushrooms

 
                       Baked Rigatoni With Mushrooms
 
 Recipe By     : American Home Foods, Inc.
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Pasta/Rice
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   16      ozs           rigatoni pasta -- uncooked
      1/2  tsp           olive oil
      1/2  c             onions -- chopped
      1/2  c             bell peppers -- chopped
    2      cloves        garlic -- minced
    2      c             mushrooms -- sliced
   28      ozs           crushed tomatoes
   20      ozs           tomatoes and green chilies -- undrained
      1/4  tsp           black pepper
      1/2  c             fat-free cottage cheese
    1      c             fat-free mozzarella cheese -- shredded
 
 Preheat oven to 375. Prepare a 13 x 9" pan with cooking spray; set aside.
 Cook rigatoni pasta according to package directions. Drain and return to
 pot. In a skillet, heat oil over medium heat. Add onions, bell peppers,
 garlic and mushrooms. Cook until tender. Add crushed tomatoes, tomatoes and
 green chilies, and black pepper. Heat to a boil and then reduce heat. Stir
 occasionally and simmer 15 minutes. Add sauce, cottage cheese, and half
 mozzarella cheese into pasta. Pour into prepared pan. Sprinkle with
 remaining cheese. Cover and bake for 20 minutes, or until heated through.
 
                    - - - - - - - - - - - - - - - - - -
 
 
 Per serving: 403 Calories; 2g Fat (4% calories from fat); 21g Protein; 73g
 Carbohydrate; 5mg Cholesterol; 764mg Sodium