Basic cannelloni crepes

 
                          Basic Cannelloni Crepes
 
 Recipe By     : The Frugal Gourmet
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Italian                          Pasta
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3      each          Eggs
    1      cup           Water
    1      cup           All-purpose flour
           pinch         Salt
                         Peanut Oil
 
 Place the eggs in a blender.  Add the water, flour, and salt.  Blend until
 smooth.  Scrape down the sides of the container and blend again.  Heat a 10"
 nonstick frying pan and lightly oil the pan, using a paper towel.  Ladle 1/4
 cup
 of the batter into the pan and quickly turn the pan to evenly coat the
 bottom with batter.  Cook on one side only until dry on the top, about one
 minute.  These should be only very lightly browned and not too dry, so the
 pan should
 not be too hot.  Lightly oil the pan before cooking each crepe.  Separate
 the crepes with wax paper until ready to use.  The noodles can be
 refrigerated overnight if you seal them in a plastic bag.
 
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