Basic pasta dough - whole wheat

MMMMM----- Recipe via UNREGISTERED Meal-Master (tm) v8.05
  
       Title: Basic Pasta Dough - Whole Wheat
  Categories: Pasta
       Yield: 1 Recipe
  
       1 c  Whole wheat pastry flour
            -(we've found it works much
            -better if half of this is
            Unbleached white)
       1 pn Salt
       1 ts Olive oil
     1/4 c  Water
  
   Put it into a mixer with bread hooks or a food processor, and knead
   until really smooth. I suppose you could also do this by hand, but I
   haven't tried it!
   
   We've also substituted 1/4 of the flour with kamut, buckwheat etc. to
   add extra flavor, and the recipe suggested that chopped spinach,
   herbs, or tomato paste could be added.
 
   From astels@fsd.cpsc.ucalgary.ca (astels)
   
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