Basic spaetzle dough recipe

 
                        Basic Spaetzle Dough Recipe
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Pasta
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2                    Eggs -- slightly beaten
    1 1/2  C             Flour -- sifted
      1/2  C             Milk
    1      T             Salt
      1/4  T             Baking powder.
 
 (Adapted from Art Culinaire issue #39)
 
 Bring a saucepan of salted water it a boil, reduce the heat, and
 maintain a simmer. In a bowl, stir all the ingredients together.
 Place a colander over the pan, pour about1/4 of the batter into the
 colander, and press through the holes with a plastic spatula into the
 hot water. When the spatzle starts to float to the surface, cover the
 pan and keep covered until the spatzle appears to swell and is
 fluffy. Remove the dumplings and repeat the procedure with the
 remaining batter.
 
 Yield: 4 servings
 
 Categories: Emeril, Dumplings
 Yield: 4 servings
 
 Diane Geary
 
 
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