Beefy chili mac

 
                              BEEFY CHILI MAC
 
 Recipe By     : GOOD HOUSEKEEPING -- OCTOBER 1995
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Beef                             Main Dishes
                 Pasta
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      pound         beef cubed steaks
    1      medium        onion, chopped
    2      cans          chili seasoned chunky tomatoes
    1 1/2  cups          uncooked wagon wheel pasta
      1/2  cup           shredded Monterey jack cheese -- or Cheddar
 cheese
 
 Cut beef steaks lengthwise into 1" wide strips then crosswise into 1"
 inch pieces.  Spray Dutch oven with vegetable cooking spray; heat oven to
 medium-high heat until hot.  Add beef and onion to pan; cook and stir 3
 minutes .  Stir tomatoes, pasta, and 1/2 cup water into pan.  Bring to a
 boil, reduce heat to low.  Cover tightly; simmer 20 minutes or until
 pasta is tender.  Sprinkle with cheese before serving.  Makes 4 servings.
 
 
 
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