Blackened chicken and pasta

 
                        BLACKENED CHICKEN AND PASTA
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Pasta                            Poultry
                 Ethnic
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
 *****  NONE  *****
 
         4    boneless skinless chicken
   :          breast halves
         4 TB Chef Paul Prudhome's Poultry
   :          Magic
         4 TB butter -- melted
       1/2 lb linguini
         6 TB butter
       1/2 c  half and half
         1 ts cayenne pepper
   :          chopped tomatoes -- for
   :          garnish
   :          chopped green onions -- for
   :          garnish
   
   Cook linguini until al dente, drain and set aside.
   Preheat iron frying pan on gas grill at high heat for
   20 minutes. Put poultry magic seasoning in shallow
   bowl. Put melted butter in a second shallow bowl.
   
   Dip chicken first in butter on both sides, then in
   poultry magic.  Place in preheated frying pan and cook
   5-6 minutes on each side.
   
   While chicken is cooking, melt remaining 6 Tbs. butter
   in a dutch oven. Add half and half and cayenne pepper.
   Heat over medium heat until mixture bubbles.  Add
   linguini.  Cover and reduce heat to low.  Remove
   chicken from frying pan and slice into thin strips.
   Serve over hot linguini noodes and garnish with
   tomatoes and green onions.
   
   Recipe By     : Cassandra Gray - MBMH
  
 
 
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