Black olives with tomatoes and capers over pasta

 
              BLACK OLIVES WITH TOMATOES AND CAPERS OVER PASTA
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Pasta                            Sauces
                 Low-cal                          Low-fat
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       tb           Olive oil
    3       md           Garlic cloves, chopped fine
    1       sm           Onion, coarsely chopped (3oz
    1       cn           Salt-free whole tomatoes
                         - (16-ounce)
    1       c            Pitted black olives, medium,
                         -drained and broken up
    3       tb           Capers, drained & rinsed
    1       tb           Balsamic or good quality
                         -red wine vinegar
    1       tb           Double-concentrate tomato
                         -paste
    2       ts           Sugar
      1/2   ts           Dried oregano
                         Cooked pasta of your choice
 
   In a large skillet or saucepan, heat the olive oil with the garlic and
   onion over moderate heat. When they sizzle, add the tomatoes, breaking
   them up with your hands. Then stir in the remaining ingredients.
   Simmer the sauce until it is thick but still slightly liquid, 5 to 7
   minutes. Serve over cooked pasta.
  
 
 
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