Broccoli and noodles parmesan

 
                       Broccoli And Noodles Parmesan
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Pasta                            Italian
                 Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 1/2  pound         Broccoli
    2      tablespoon    Butter or Margarine
      1/2  cup           Chopped Onion
    1      md Clove      Garlic -- minced
    1      can           Campbell's Soup *
      1/2  teaspoon      Dried Basil Leaf -- crushed
    1      cup           Monterey Jack Cheese **
      1/2  cup           Parmesan Cheese -- grated
    1      cup           Sour Cream
    5      cup           Cooked Wide Egg Noodles ***
 
 * 10-3/4 Condensed Cream of Mushroom ** Shredded *** 5 cups BEFORE cooking Cut
broccoli into bite-size pieces. In covered 4-qt saucepan over medium heat, in
1" boiling water, cook broccoli 6 mins or until tender. Drain in colander.
In same saucepan over medium heat, in hot butter, cook onion and garlic until
onion is tender, stirring occasionally. Stir in soup and basil; mix well. Add
cheeses, stirring until melted. Stir in sour cream, broccoli and cooked
noodles. Pour into 2-qt casserole. Cover; bake at 350F for 30 mins or until
bubbly.
 
 
 
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