Broccoli& garlic pasta

 
                          Broccoli & Garlic Pasta
 
 Recipe By     : FIRST FOR WOMEN
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Pasta                            Low-fat
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   16      ounces        linguine pasta
    1      bunch         broccoli -- cut into florets
    1      clove         garlic -- minced
    2      tablespoons   olive oil
    1      can           reduced-sodium chicken broth
    1      pint          cherry tomatoes -- halved
      1/2  teaspoon      red pepper flakes
      1/4  cup           grated parmesan cheese
 
 Prepare linguine according to package directions.  Meanwhile, in skillet over
 medium heat, cook broccoli and garlic in hot oil 2 minutes.  Add broth and
 tomatoes; bring to a boil and cook 6 minutes or until tender.  Drain pasta
 and place in serving bowl; top with broccoli mixture, red pepper flakes and
 cheese.  Toss well.  Serve with Garlic Bread and Spring Salad.
 
                    - - - - - - - - - - - - - - - - - - 
 
 NOTES : I used spaghetti pasta and put chicken boullion powder in the water.
  I used this broth instead of the canned broth.  I used frozen broccoli and
 regular firm tomatoes (cut into 16 chunks).  I also omitted the red pepper.
  Also, I doubled up on the garlic.