Brussel sprouts pasta

 
                           BRUSSEL SPROUTS PASTA
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Pasta                            Vegetables
                 Vegetarian                       Eggs
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3       c            Brussel Sprouts
    1       c            Chopped leeks
      1/2   c            Chopped sweet red peppers
    2       tb           Butter
    2       tb           Safflower oil
    1       tb           Soy sauce
      1/2   c            Parsley
    1       c            Grated cheddar cheese
 
   Trim the ends off the Brussel sprouts and steam the
   sprouts in boiling water until just tender.  Drain.
   Heat butter and oil and saute leeks. Add peppers and
   Brussel sprouts, stirring until just golden on the
   edges. Add soy sauce and let stand covered while you
   cook the pasta. In a bowl, toss pasta with parsley and
   grated cheese.  Add the cooked vegetables and serve
   immediately while hot.
   
   From: The Cook's Garden catalog, Spring/Summer 1993
   (page 88)
  
 
 
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