Cheddar pasta& vegetables

 
                         Cheddar Pasta & Vegetables
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Pasta                            Veggie
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       lb           Rotini pasta
    2       md           Carrot
    1       c            Broccoli floweretts
    2       ea           Green peppers, medium
   10 3/4   oz           Can cream celery soup
      1/2   c            Cheddar cheese, shredded
      1/2   c            Milk 2%
    1       T            Brown spicy mustard
 
   Put on the pasta water to boil. When it is boiling add the sliced
   carrots. Cook for five minutes. Then add the rotini and bring back to
   the boil. Once it is boiling again slowly add the broccoli
   flowerettes. Stir and  cook for about 10 minutes until rotini is
   done. Drain into a colander. Return pan to stove and turn down the
   heat to low. Add the remaining ingredients. Over low heat, heat until
   cheese melts, stirring often. Add rotini and vegetables back into the
   pot. Heat through, stirring occasionally.
  
 
 
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