Chicken and ham lasagna

 
                          Chicken and Ham Lasagna
 
 Recipe By     : Temptations/Junion League of Lansing MI. cookbook, 1984
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Asparagus                        Broccoli
                 Cheese                           Chicken
                 Ham                              Main Dishes
                 Mushrooms                        Pasta
                 Turkey                           Leftovers
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    8      ounces        lasagna noodles
      1/4  cup           margarine
      1/3  cup           flour
    1      tablespoon    dry minced onion
      1/8  teaspoon      garlic powder
      1/8  teaspoon      pepper
    2      cups          chicken broth
    1      cup           milk
      1/2  cup           grated Parmesan cheese
    4      ounces        canned mushroom pieces
    1      package       frozen asparagus or cut broccoli -- thawed
    2      cups          cubed cooked chicken or turkey
    6      ounces        mozzarella cheese -- sliced
    1 1/2  cups          cubed cooked ham
      1/2  cup           grated Parmesan cheese
 
 Cook lasagna noodles according to package directions. Rinse and drain. In
 saucepan, melt margarine. Blend in flour, onion, garlic powder and pepper.
 Add chicken broth and milk. Cook and stir until bubbly. Stir in 1/2 c. of
 grated parmesan cheese and mushroom pieces. In 13x9" pan layer half of
 noodles, asparagus or broccoli, chicken or turkey and mozzarella cheese.
 Top with half of sauce. Add cubed cooked ham, rest of noodles, rest of
 sauce and second half cup of Parmasan cheese. Bake at 350 f. for 35 mins.
 Let stand for 10 mins. before cutting. Can be made ahead, refrigerated and
 bake for 45-55 mins.  
 
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 NOTES : Can use leftover chicken and ham.