Chicken pasta italiana

 
                           CHICKEN PASTA ITALIANA
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Italian                          Pasta
                 Poultry
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       qt           Water
      1/2   c            Dry White Wine
    4                    (4 Oz.) Boneless, Skinned
                         Chicken Breasts
    4       cl           Garlic
    3       tb           Thinly Sliced Basil
      1/8   ts           Salt
      1/8   ts           Pepper
    2       tb           Lemon Juice
    4       oz           Uncooked Rigatoni Pasta
    1       tb           Olive Oil
    1       md           Size Red Pepper Julienne
    4                    Ripe Olives Thinly Sliced
 
   Bring Water To A Boil in Medium Sauce Pan. Add Wine,
   Chicken & Garlic. Reduce Heat & Simmer 15 Min. OR
   Until Chicken Is Done. Remove Chicken & Garlic From
   Broth, Reserving Broth. Let Chicken Cool. Cut Chicken
   Into 1/2 in. Pieces. Set Aside. Crush Garlic in A
   Small Bowl, Add Basil, Salt, Pepper & Lemon Juice.Mix
   Well & Set Aside.
    Bring Reserved Broth To A Boil.  Add Pasta.  Cook 12
   Min. OR Until AL Dente.  Drain.  Rinse Under Cold
   Water. Drain.  Toss Pasta With Olive Oil. Combine
   Resrved Garlic-Lemon Mixture, Chicken, Pasta, Bell
   Peppers & Olives in A Large Bowl.  Toss Gently. Chill
   At Least 1 Hour.Spoon Chicken Mixture Onto Lettuce
   Lined Plates.  (Fat 7.7. Chol. 72.)
  
 
 
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