Chicken stroganoff

 
                             CHICKEN STROGANOFF
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Poultry                          Pasta
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       sm           Onion, chopped (about 1/4
                         -Cup)
    1       cn           4 ounces) mushroom stems
                         -and pieces, drained and
                         -liquid reserved
    1       tb           Margarine or butter
      1/3   c            Milk
      1/2   ts           Garlic powder
                         -l/4 teaspoon pepper
      1/2   ts           Chopped fresh or 1/8
                         -teaspoon dried thyme
                         -leaves
    1       cn           (10 3/4 ounces) condensed
                         -cream of chicken or cream
                         -of celery soup
    2       c            Cut-up cooked chicken
      1/4   c            Sliced pimiento stuffed
                         -olives
    1       pk           (10 ounces) spinach
                         -noodles
    2       tb           Margarine or butter
    1       c            Sour cream
 
   Cook onion and mushrooms in 1 tablespoon margarine in
   10-inch skillet about 5 minutes, stirring frequently,
   until onion is tender. Stir in milk, garlic powder,
   pepper, thyme, soup and reserved mushroom liquid. Stir
   in chicken and olives; heat until hot.
   
   Cook noodles as directed on package; drain. Toss
   noodles with 2 tablespoons margarine. Stir sour cream
   into chicken mixture; heat just until hot. Serve over
   hot noodles and, if desired, garnish with additional
   sliced pimiento-stuffed olives.
   
   6 servings.
   
   From the files of Al Rice, North Pole Alaska.    Feb
   1994
  
 
 
                    - - - - - - - - - - - - - - - - - -