Chicken with garlic cream sauce

 
                      Chicken with Garlic Cream Sauce
 
 Recipe By     : 
 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Chicken                          Pasta
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2                    boneless chix breasts
    1      cup           sliced mushrooms
    1      cup           broccoli florettes
    2      sm.           garlic cloves minced
    1      pt            heavy cream
    1      Tbsp.         corn starch
      1/4  cup           water
    1      tsp.          white pepper
    1      cup           chablis wine
                         Pasta or rice
 
 NOTE: For a lighter dish the cream can be replaced with 1/2 & 1/2 or left
  out completely.  Cut chicken into bite size pieces. Combine chicken and 
 garlic in a skillet with wine over medium heat. When chicken is about hal
 f cooked add broccoli and mushrooms.  While chicken is cooking heat the c
 ream in a saucepan over high heat. When cream boils add white pepper and 
 remaining garlic.  Combine corn starch and water in a small bowl and slow
 ly add about half to the cream mixture. Stir briskly and continue to add 
 cornstarch mixture until desired thickness is attained. Caution: the sauc
 e will thicken very slowly after adding the corn starch so wait a short t
 ime before adding more. Add sauce to chicken and serve over pasta or rice
 =2E( Angel Hair pasta works great)
 Enjoy!
 
 
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 Per serving: 1680 Calories; 177g Fat (92% calories from fat); 12g Protein
 ; 21g Carbohydrate; 652mg Cholesterol; 183mg Sodium