Classic fettuccine alfredo

 
                         CLASSIC FETTUCCINE ALFREDO
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Pasta
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    8       oz           Fettuccine pasta
    1 5/8   c            Carnation 2% (1 lg can)
      7/8   oz           Grated parmesan cheese
    1       t            Garlic powder
      1/2   ts           Basil, dried
                         Black pepper, coarsely grnd
 
   Cook pasta according to directions.  Drain; immediately return to
   pot. Add Carnation canned milk, parmesan, garlic powder and basil.
   While stirring constantly, cook over medium high heat until sauce is
   bubbling and thickens.  Season with pepper to taste.  Serve
   immediately.  Top with additional Parmesan if desired.
   VARIATIONS:
   FETTUCCINE ALFREDO WITH SALMON:
   When sauce thickens, stir in 1/3 cup thinly sliced smoked salmon, cut
   into strips or chunks of canned salmon.
   FETTUCCINE ALFREDO WITH HAM AND PEAS:
   When adding Parmesan, stir in 1 cup slivered cooked ham and thawed
   frozen peas.
   Prep time: 5 minutes                    Cook time:  15 minutes
  
 
 
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