Creamy spaghetti

 
                              CREAMY SPAGHETTI
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Fish                             Seafood
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    8       oz           Fusilli (curly) type spagh.
    3       oz           Cream cheese
      1/2   c            Parmesan cheese -- grated
      3/4   c            Half and half
      1/4   c            Chives -- chopped
    2       cn           Tuna, drained and flaked
                         Salt and pepper to taste
      1/4   c            Butter
                         Parsley -- chopped
 
   Cook the spaghetti according to package directions.  Meanwhile let cream
   cheese soften in small bowl at room temperature; blend in remaining
   ingredients, except butter and parsley.  When the spaghetti is done, drain
   and butter it.  Pile onto plates and top with cream cheese-tuna mixture.
   Sprinkle each serving liberally with parsley.
   
   From:  The Tuna Cookbook
  
 
 
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