Creamy stuffed pasta shells

 
                        CREAMY STUFFED PASTA SHELLS
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Pasta                            Italian
                 Microwave
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    6       oz           Bulk sausage
    1       c            Canned chicken
      1/8   pk           Saltines
    2       tb           White wine
    5       oz           Conchiglioni
      1/4   c            Parsley
    2                    Scallions
      1/4   lb           Mushrooms
    2       tb           Parsley
      1/2   ts           Celery salt
      1/2   c            Parmesan cheese
    1       tb           Paprika
 
   Crumble sausage into casserole.  Add scallions.  Nuke on high three to four
   minutes.  Pour off fat.  Stir in chicken, sauteed mushrooms, crumbs, wine,
   parsley, and celery salt.  Mix well.  Stuff 16 shells and place four in
   each gratin dish.  Pour Mornay Sauce over shells.  Cover with plastic wrap.
   Nuke on high for seven to eight minutes, turning once.  Spoon sauce over
   pasta before serving.  Sprinkle with parmesan, parsley and paprika.
  
 
 
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