Crisp pasta pancake with spicy pepper relish

 
                CRISP PASTA PANCAKE WITH SPICY PEPPER RELISH
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Pasta                            Low-Fat
                 Vegetarian                       Side Dish
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       lg           Red bell pepper
    1       lg           Yellow bell pepper
    8                    Fresh serrano chilies
                         -- (red or green)
    1       c            Sugar
      2/3   c            Distilled white vinegar
    8       oz           Fresh capellini
    1       tb           Sesame oil
    2       tb           Salad oil
 
   Stem and seed peppers and chilies; slice into thin
   strips.  In a large bowl, mix together peppers,
   chilies, sugar and vinegar.  Transfer mixture to a
   nonstick frying pan.  Cook and stir over medium heat
   until most of liquid has evaporated, about 30 minutes.
   Meanwhile, cook pasta according to package directions.
   Drain pasta completely, then transfer to a bowl and
   toss with sesame oil to coat. Heat a 12-inch pizza pan
   in a 500 F. oven until hot, about 5 minutes. Without
   turning off oven, remove pizza pan. Coat pan evenly
   with the salad oil, then spread pasta in pan.  Return
   pan to oven and bake pasta on lowest rack until golden
   brown (about 20 minutes). Slide out pancake onto a
   serving platter.  Top with pepper mixture and cut into
   wedges.
  
 
 
                    - - - - - - - - - - - - - - - - - -