Easy chicken ravioli

 
                            EASY CHICKEN RAVIOLI
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Pasta                            Poultry
                 Main Dish
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    6       oz           Ground raw chicken or turkey
    1                    8-oz container soft-style
                         Cream cheese with chives
                         And onion
      1/4   c            Shredded carrot
   20                    3 1/2" wonton wrappers
    1       tb           Cooking oil
                         Marinara sauce or spaghetti
                         Sauce, warmed
 
   Stir together chicken or turkey, cream cheese, and
   carrot in a medium mixing bowl; set aside.
   
   Place about 1 Tbsp of filling in the center of each
   wrapper.  Brush edges with water.  Fold one corner
   over to the opposite corner, forming a triangle.  To
   seal, press edges together or use a pastry wheel.
   
   Bring a large amount of water and the cooking oil to
   boiling in a Dutch oven.  Drop ravioli into the water.
   Reduce heat and simmer, uncovered, for 3 to 4 minutes
   or till no pink remains in the chicken or turkey.
   Remove ravioli with a slotted spoon.  Drain on paper
   towels. Divide ravioli among 4 serving plates.  Ladle
   warm sauce over ravioli.
   
   To freeze, place uncooked ravioli in a freezer
   container; seal, label, and freeze for up to 3 months.
   To cook frozen ravioli, drop into boiling water as
   directed above, cooking for 5-6 minutes.
  
 
 
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