Easy herbed pasta

 
                             Easy Herbed Pasta
 
 Recipe By     : Modern Woman Magazine - September 1993
 Serving Size  : 2    Preparation Time :0:00
 Categories    : Pasta
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    8      ounces        pasta
    4      ounces        cream cheese
      1/2  cup           milk
    2      tablespoons   fresh parsley -- chopped
    1      clove         garlic -- minced
    1                    green onion -- chopped
    2      tablespoons   parmesan cheese
                         salt and pepper to taste
 
 1. Cook your favourite pasta until al dente.
 2. Melt cream cheese and milk over medium heat. Add parsley, green onion, garli
 c, salt and pepper.
 3. Stir in parmesan cheese, toss with cooked pasta and serve.
 
 Notes: Make sure cheese sauce does not boil. If too thick, add extra milk 1 Tbs
 p at a time.
 
 
 
 
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