Elbow pasta with basil, parsley & lime

 
                   ELBOW PASTA WITH BASIL, PARSLEY & LIME
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Main Dish                        Pasta
                 Vegetarian
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4       ea           Garlic cloves, chopped
    4       tb           Olive oil
      1/4   c            Basil, chopped
   12       oz           Small elbow-shaped macaroni
      1/4   c            Parsley, coarsely chopped
                         Grated rind, juice of 1 lime
                         Salt & pepper -ÿÿ
                         Cayenne, to taste
 
   Heat the garlic in the olive oil until golden, then
   remove from the heat & add the basil.  The basil
   should wilt in the hot oil & go bright green & glossy.
   Cook the pasta until *al dente* then drain.  Toss with
   the garlic, basil mixture.  Add the grated lime & the
   lime juice.  Season with salt & pepper, or cayenne &
   serve immediately.
  
 
 
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