Feta stuffed pasta shells

 
                         FETA STUFFED PASTA SHELLS
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Appetizers                       Pasta
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   48                    Pasta shells -- large
      3/4   c            Feta cheese -- crumbled
      3/4   c            Red pepper -- finely diced
   12                    Olives -- black pitted and fi
      1/4   c            Walnuts -- finely chopped
    2       ts           Parsley -- fresh chopped
      1/2   ts           Oregano -- dried
 
   Fat grams    per serving:              Approx. Cook
   Time: :05
     In pot of boiling water, cook pasta shells as
   directed on package (till al dente). Rinse until cold
   water. Drain well, arrange shells on large microwave
   safe serving dish. Set aside.   In bowl, combine feta,
   red pepper, olives, walnuts, parsley and oregano. Fill
   each pasta shells with about 1 tsp of feta cheese
   mixture. Use toothpick to skewer each shell. Microwave
   stuffed shells at Medium (50%) for 4 to 5 minutes or
   till heated through.      MAKES: 48 appetizers
  
 
 
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