Fettuccine alfredo#2

 
                           Fettuccine Alfredo #2
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Italian                          Low-Cal
                 Low-Fat
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       Tb           Margarine
    2       Sm           Cloves garlic, minced
    1       Tb           All-purpose flour
    1 1/3   C            Skim milk
    2       Tb           Light Process Cream Cheese-Product
    1 1/4   C            (2 1/2 oz.) Grated fresh-
                         -parmesan cheese, divided
    4       C            Hot cooked fettuccine, -
                         -cooked without salt or fat
    2       Ts           Chopped fresh parsley
                         Freshly ground pepper
 
   Melt margarine in a saucepan over medium heat.
   Add garlic; saut‚ 1 minute.  Stir in flour.  Gradually add milk,
   stirring with a wire whisk until blended; cook  minutes or until
   thickened and bubbly, stirring constantly.  Stir in cream cheese,
   cook 2 minutes. Add 1 Parmesan cheese, stirring constantly until it
   melts. Pour over hot cooked fettuccine; toss well to coat.  Top with
   remaining 1/4 cup Parmesan cheese, fresh parsley, and pepper.
  
 
 
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