Fettuccine uzie

 
                              Fettuccine Uzie
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Italian                          Seafood
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      pound         Fettuccine noodles
    1      dash          Salt
    1      dash          Oil
    1      tablespoon    Butter
    1      tablespoon    Shallots -- minced
    1      tablespoon    Garlic -- minced
    8      lg            Sea scallops -- cut in half
                         horizontally
   12      md            Raw shrimp
                         Peeled -- deveined and
                         Butterflied
                         keep tails
    1      cup           Heavy cream
                         Salt and pepper
                         Italian parsley -- chopped
 
 Saute in shrimp butter. Cook the pasta in a 4-quart pot of boiling water,
adding the salt and oil. Cook a few minutes or until the pasta is al dente.
(The pasta will continue to cook as you make the sauce, so don't overcook.)
Drain. Heat an 11" saucepan. Add the butter, shallots and garlic. Cook
until translucent.
 Add shrimp and scallops and simmer for one minute. Add cream. Reduce heat to
simmer. Add pasta and salt and pepper to taste. Cook, tossing occasionally,
until  shellfish and pasta are al dente. Garnish with parsley and serve.
 NOTE: If using fresh fettuccine, cook only one to two minutes. Packaged noodles
may take eight to twelve minutes. The starch from the pasta helps to bind this
delicious sauce. May be served as an entree.
 
 
 
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