Fettuccine& vegetables in a garlic-mint sauc

 
               FETTUCCINE & VEGETABLES IN A GARLIC-MINT SAUC
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Main Dish                        Pasta
                 Vegetarian
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       ea           Celery stalks, julienned
    2       ea           Carrots, julienned
   12       oz           Fettuccine
    8       ea           Garlic cloves, chopped
      1/4   c            Olive oil
    4       tb           Mint, chopped
                         Salt & pepper
 
   Place the celery & carrots in a large pan of water,
   bring to the boil, add the fettuccine & salt & cook
   until *al dente*.  Drain. Meanwhile, warm the garlic
   in the olive oil until fragrant & slightly golden,
   then remove from the heat & add the mint leaves,
   pepper & extra salt to taste.
   Toss the pasta & vegetables with the garlic-mint sauce
   & serve immediately.
  
 
 
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