Fettuccine with peas and ham

 
                        Fettuccine With Peas And Ham
 
 Recipe By     : Williams-Sonoma Pasta cookbook (Linda Davis)
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Fettucine
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      tablespoons   butter
    1      small         onion -- chopped
    3      ounces        ham -- cut into strips
    1      cup           heavy cream
                         salt
    2 1/2  cups          peas
    1      pound         fettuccine
 
 In large pot, bring water to a boil.  In a frying pan, melt butter over low 
 heat.  Add the onion and saute, stirring frequently, until translucent, about 
 3 minutes.  Add the ham and cream.  Simmer, stirring frequently, for another 
 5 minutes.  Season to taste with salt and keep warm.  Add the peas and pasta 
 to the boiling water and cook until the pasta is al dente.  Drain the pasta 
 and peas and arrange them on a warm platter.  Pour the cream mixture over the 
 top and toss well.  Serves 6.
 
 Converted by MC_Buster.
 
 
 
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 NOTES : Posted to Recipes-R-Us and Fabfood 7/99