Fettuccine with prosciutto

 
                         FETTUCCINE WITH PROSCIUTTO
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Italian                          Pasta
                 Main dish                        Low-cal
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4       ts           Reduced-calorie margarine
    2       oz           Prosciutto cut into thin
                         -strips
      1/2   c            Sliced scallions
    2                    Garlic cloves, minced
      1/2   c            Low-sodium chicken broth
    2       c            Frozen carrots and
                         -zucchini
      1/2   c            Frozen peas
    3       oz           Fresh fettuccine
      1/2   md           Tomato, cut into wedges
    2       ts           Grated Parmesan cheese
                         -Freshly ground black
                         -pepper
 
   Melt margarine in medium skillet over medium-high
   heat.  Add prosciutto, scallions and garlic; cook for
   3 minutes, stirring frequently. Add broth and frozen
   vegetables; bring to a boil.  Lower heat to medium and
   simmer for 5 minutes.
   
   Cook fettuccine according to package directions or
   until tender. Drain and place in a serving bowl.
   
   Spoon vegetable mixture over fettuccine; add tomato,
   Parmesan cheese, and pepper to taste.  Toss to mix
   well.
   
   Makes 4 servings
   
   [WEIGHT WATCHERS MAGAZINE  SEPTEMBER 1989] Posted by
   Fred Peters. Converted by MMCONV vers. 1.40
  
 
 
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