Fettuccine with sauce mediterranee

 
                     FETTUCCINE WITH SAUCE MEDITERRANEE
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Sun-Dried                        Pasta
                 Cheese                           Sauces
                 Wrv
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -Waldine Van Geffen VGHC42A
    1       lb           Fettuccine -- cook al dente,
                         -drain
    8       oz           Oil-pk sun-dried tomatoes
                         -cut into slivers lengthwise
                         -reserve oil
      1/3   c            Olive oil drained from dried
                         -tomatoes
    1       c            Pitted black olives -- halve
    1       c            Basil leaves -- pk loosely or
    2       tb           Dried basil
    1       tb           Lemon peel -- grated
    2       cl           Garlic -- minced
      1/4   ts           Ground black pepper
      3/4   lb           Moizzarella cheese -- shred or
                         -Swiss or Jack
 
   Combine all ingredients except pasta. Toss sauce with
   pasta and serve at once. Source: The Sonoma Dried
   Tomato Cookbook (wrv)
  
 
 
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