Fettuccine with shrimp

 
                           Fettuccine With Shrimp
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Italian                          Seafood
                 Pasta
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2  cup           Olive oil
    1      pound         Shrimp - medium, uncooked
                         Peeled & deveined
    4      lg            Tomatoes - seeded and
                         Coarsely chopped
      1/2  cup           Fresh basil - chopped
      1/3  cup           Black olives -
                         Sliced & pitted
    3      lg            Garlic cloves - minced
    2      tablespoon    Shallots - minced
                         Salt & freshly ground
                         Black pepper
    1      pound         Fettuccine -- freshly cooked
                         Romano cheese - grated
 
 Heat oil in heavy large skillet over medium-high heat.
 Add shrimp, tomatoes, basil, olives, garlic and shallot.  Season with salt and
pepper. Cook until shrimp turn pink,  stirring frequently, about 3 minutes.
Place pasta in serving bowl.  Pour sauce over and toss. Sprinkle with Romano.
Serve immediately.
 
 
 
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