Fettuccine with shrimp and herb sauce

 
                   Fettuccine with Shrimp and Herb Sauce
 
 Recipe By     : 
 
 Serving Size  : 2    Preparation Time :0:00
 Categories    : Shrimp                           Pasta
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      pk            Lipton creamy herb soup mix
    8      oz            Shrimp -- partially thawed
    6      oz            Fettuccini -- cooked
    1 3/4  c             Milk
      1/2  c             Peas -- partially thawed
      1/4  c             Parmesan -- grated
 
 Mix soup mix with milk and bring to boiling.  Add shrimp and peas and
 simmer 3 minutes until shrimp are tender.  Toss with hot noodles and
 cheese.  Makes 2 servings.
 
 
 
 
 
                    - - - - - - - - - - - - - - - - - - 
 
 
 
 Per serving: 281 Calories; 9g Fat (30% calories from fat); 32g Protein; 1=
 6g Carbohydrate; 201mg Cholesterol; 274mg Sodium